Hidden Gems of Indian Cuisine: A Gastronomic Adventure

Indian cookery is famed worldwide for its rich flavors, sweet spices, and different indigenous specialties. From the notorious adulation funk of Punjab to the fiery curries of Kerala, Indian food offers a vast shade of culinary delights. While numerous people are familiar with popular dishes like biryani and samosas, there are innumerous retired gems staying to be discovered in the lower-known corners of Indian cooking. In this blog, we embark on a gastronomic adventure to explore the retired gems of Indian cookery, uncovering lower-known dishes that earn recognition and appreciation. Join us as we claw into the heart and soul of Indian cuisine, discovering the flavors, ways, and stories behind these hidden treasures.

Paniyaram - South India

Paniyaram is a delightful snack originating from the southern region of India, specifically Tamil Nadu. This unique dish is prepared using a fermented batter composed of rice and lentils, which lends a distinct tangy flavor to the dumplings. Paniyaram develops a crispy outer crust and a soft, fluffy interior, cooked in a specialized pan with small, round molds. It is traditionally accompanied by coconut chutney and sambar, a lentil-based soup to enhance its taste. Paniyaram is immensely popular as a snack and a breakfast item, often enjoyed alongside a piping hot cup of filter coffee. This beloved South Indian delicacy not only reflects the culinary heritage of Tamil Nadu but also showcases the adeptness in utilizing fermented batters in the region's cuisine.

PIC: Paniyaram

Chhena Poda - Odisha:

Chhena Poda is a distinctive dessert that originates from the eastern state of Odisha in India. The name itself translates to "burnt cheese" in the local language, emphasizing the unique preparation method. This delectable sweet is created by baking a mixture of fresh cottage cheese, sugar, cardamom, and ghee to achieve caramelized perfection. The end result is a tantalizing delicacy with a luscious texture and a captivating golden-brown hue. Chhena Poda is renowned for its rich, smoky flavor, derived from the baking process, which imparts a delightful aroma. Traditionally, this dessert is cooked in a clay oven, adding an earthy touch to its character. With its remarkable blend of ingredients and the skillful execution required to attain the desired caramelization, Chhena Poda exemplifies the ingenuity and craftsmanship of Odia cuisine. It holds great significance during festive celebrations and is treasured as a culinary gem that showcases the cultural heritage of the region.

PIC: Chhena Poda

Litti Chokha - Bihar:

Litti Chokha is a traditional and flavorful dish that originates from Bihar, a state located in the heartland of India. This rustic delicacy features litti, a dough ball prepared with whole wheat flour and stuffed with a spicy mixture of roasted gram flour, spices, and ghee. The stuffed litti is then roasted over charcoal or cow dung cakes until it obtains a crispy, golden-brown crust. To complement the litti, it is typically served with chokha, a side dish made by mashing together potatoes, brinjal (eggplant), and tomatoes. The combination of the smoky, roasted litti and the flavorful chokha creates a delightful medley of textures and tastes. Litti Chokha not only showcases the culinary heritage of Bihar but also symbolizes the resourcefulness and agrarian roots of the region. This hidden gem of Indian cuisine holds a special place in the hearts of locals and is a must-try for those seeking unique flavors and a glimpse into the cultural significance of Bihar's culinary traditions.

PIC: Litti Chokha

Shorshe Ilish - West Bengal:

Shorshe Ilish is an exquisite Bengali delicacy that celebrates the delicate flavors of the Hilsa fish, a highly esteemed fish in the region. This dish serves as a testament to the culinary mastery and expertise of Bengali cuisine. The Hilsa fish is bathed in a marinade crafted from a blend of mustard seeds, poppy seeds, and green chilies, lending it a distinctive tangy and piquant profile. The marinated fish is then skillfully steamed, resulting in a dish with a luxuriously smooth texture and a harmonious fusion of tanginess, pungency, and mild spiciness. Shorshe Ilish prominently showcases the prominent role of mustard as a quintessential ingredient in Bengali cooking, while also reflecting the region's profound affection for seafood. This delicacy is cherished by Bengalis and represents a concealed treasure of Indian gastronomy, waiting to be discovered and relished by all.

PIC: Shorshe Ilish

Kachori - Rajasthan:

Kachori holds a special place in the culinary traditions of Rajasthan, a region renowned for its opulent and flavorful dishes. In Rajasthan, kachori takes on a unique and indulgent character that sets it apart. The kachoris found here are often larger in size and filled with a rich mixture comprising spiced lentils, onions, potatoes, and aromatic spices. The dough is meticulously kneaded to achieve the perfect texture, resulting in a kachori that is crispy and flaky when deep-fried to perfection. The Rajasthani kachori captures the essence of the region's vibrant flavors, with each bite offering a delightful explosion of bold and vibrant spices. This savory delight is typically relished as a breakfast item or enjoyed during tea-time, accompanied by delightful sweet and tangy chutneys. Whether you savor the iconic Pyaaz Kachori or indulge in the fragrant Dal Kachori, the kachoris of Rajasthan promise an unforgettable gastronomic experience that exemplifies the grandeur and richness of Rajasthani cuisine.

PIC: Kachori 

Galouti Kebab - Lucknow:

Galouti Kebab, originating from the city of Lucknow in Uttar Pradesh, is an exceptional culinary creation. These kebabs, renowned for their tender and melt-in-your-mouth texture, pay homage to the opulent heritage of Awadhi cuisine. The kebabs are meticulously crafted from finely minced meat, typically lamb or beef, marinated with a blend of fragrant spices and tenderizing agents. What sets Galouti Kebab apart is the inclusion of papaya or raw papaya paste, which contributes to their exceptionally soft and velvety consistency. Traditionally cooked on a griddle called a tawa, these kebabs acquire a delightful char and smoky aroma. Galouti Kebab is a sheer delight for carnivores, delivering an explosion of flavors and a lavish mouthfeel. Served alongside refreshing mint chutney and delicate roomali roti, these kebabs epitomize the hidden treasures of Indian cuisine, embodying the culinary expertise and regal indulgence of Lucknow.

PIC: Galouti Kebab

Bombil Fry - Maharashtra:

Bombil Fry, a cherished dish originating from the coastal state of Maharashtra, showcases the essence of the Arabian Sea through its flavors. Also known as Bombay duck, Bombil is a delicate and small fish that undergoes a remarkable transformation when fried to perfection. The fish is marinated in a spiced batter crafted from a blend of gram flour (besan), turmeric, red chili powder, and an array of aromatic spices. Coated in this flavorful mixture, the fish is then deep-fried until it achieves a beautiful golden-brown color, boasting a crisp exterior while retaining its tender and flaky texture inside. The harmonious combination of the sea's natural taste and the aromatic spices results in an irresistible culinary creation. Accompanied by tangy chutneys like green chutney or tamarind chutney, Bombil Fry presents a delightful balance of flavors. This hidden gem of Maharashtra's cuisine is celebrated by both locals and visitors, offering a delectable glimpse into the coastal culinary traditions and the abundant treasures of the Arabian Sea.

PIC: Bombil Fry

Kumaoni Raita - Uttarakhand

Kumaoni Raita, originating from the captivating state of Uttarakhand, showcases the distinct flavors and culinary heritage of the Kumaon region. This invigorating side dish revolves around a base of thick and creamy yogurt, harmoniously combined with an array of local ingredients and spices. Cucumber, radish, or grated carrots, sourced locally, lend a delightful crunch and a burst of freshness to the raita. To elevate the taste, Kumaoni Raita incorporates fragrant spices like cumin, black salt, and green chili, subtly infusing the dish with a pleasant kick. The outcome is a seamless fusion of creamy, tangy, and mildly spicy flavors that perfectly complement the traditional cuisine of the region. Kumaoni Raita not only serves as a delectable accompaniment to main courses but also offers a cooling and soothing element that harmonizes the spiciness of other dishes. This hidden gem of Uttarakhand's gastronomy epitomizes the art of flavor balancing through the use of locally-sourced ingredients, making it an essential culinary experience for those in search of authenticity and refreshment.

PIC: Kumaoni Raita

Kashmiri Kahwa - Kashmir:

Kashmiri Kahwa, a celebrated beverage originating from the captivating region of Kashmir, is a true sensory delight. It holds a special place in Kashmiri culture, reflecting the region's rich heritage. The tea is carefully crafted by blending delicate green tea leaves with aromatic saffron strands, fragrant cardamom pods, warming cinnamon, and crushed almonds. The concoction is simmered to perfection, allowing the spices to infuse their essence into the brew. The result is a comforting and invigorating cup of tea, with a harmonious blend of flavors and fragrances. Kashmiri Kahwa is renowned not only for its exquisite taste but also for its numerous health benefits, including aiding digestion and boosting immunity. To enhance its flavors, it is traditionally garnished with crushed pistachios and a touch of honey. Savoring Kashmiri Kahwa is akin to embarking on a sensory journey through the majestic valleys of Kashmir, immersing oneself in its natural beauty and serenity. This hidden gem of Kashmiri cuisine is a must-try for those seeking an authentic and rejuvenating tea experience.

PIC: Kashmiri Kahwa

Thalassery Biryani - Kerala:

Thalassery Biryani is a culinary masterpiece originating from the coastal city of Thalassery in Kerala, India. This biryani stands out from the rest with its unique preparation method and the perfect blend of spices that give it an extraordinary taste. Thalassery Biryani is made by cooking fragrant Basmati rice with tender pieces of meat, usually chicken, combined with caramelized onions, aromatic spices, and a generous amount of ghee. The rice and meat are cooked together in a sealed pot, allowing the flavors to blend harmoniously. The biryani is known for its rich and complex flavors achieved through the use of spices like fennel seeds, star anise, cinnamon, and cardamom. It is garnished with fried onions, raisins, and cashews, adding a delightful texture and taste. Thalassery Biryani is a true culinary gem of Kerala, offering a tantalizing fusion of flavors that reflects the culinary expertise of Thalassery and the influence of its coastal location. It is a must-try for all biryani lovers, providing a remarkable gastronomic experience that will leave a lasting impression.

PIC: Thalassery Biryani 

Dhokla - Gujarat:

Dhokla, a popular dish originating from the western state of Gujarat, is a culinary delight that highlights the region's vibrant flavors and distinctive cooking techniques. This savory and spongy snack is crafted using a fermented batter made from a combination of rice and chickpea flour, complemented by yogurt and a touch of turmeric for its characteristic yellow color. The batter undergoes steaming, resulting in a light and airy texture. Dhokla is traditionally presented in bite-sized squares or diamond shapes, adorned with mustard seeds, curry leaves, and a drizzle of tangy tempered oil. It is often served alongside refreshing green chutney or tangy tamarind chutney. Dhokla enjoys popularity as a street food and is a staple in Gujarati households, commonly offered during festivals and special occasions. Its tangy and mildly sour flavor, along with its soft and spongy consistency, renders it a delightful and nourishing snack. Dhokla is a true hidden gem of Gujarati cuisine, exemplifying the state's culinary creativity and the art of fermenting batter to yield a distinctive and flavorsome dish.

PIC: Dhokla

As we come to the end of our gastronomic expedition through the hidden gems of Indian cuisine, it becomes apparent that there is an abundance of culinary treasures awaiting discovery beyond the well-known dishes. India's culinary landscape is a testament to its cultural diversity, with each region offering its own distinct flavors, techniques, and ingredients. From the tangy and crispy Galouti Kebab of Lucknow to the flavorful Bombil Fry of Maharashtra, and the refreshing Kumaoni Raita of Uttarakhand, our journey has only touched the surface of the culinary wonders that lie in wait.

The vastness and complexity of Indian cuisine invite further exploration, encouraging us to step out of our comfort zones and embrace the lesser-known delights. So, whether you find yourself embarking on a culinary adventure in India or dining at an Indian restaurant, dare to venture beyond the familiar and seek out these hidden treasures. Immerse yourself in the symphony of flavors, relish the tantalizing aromas, and let the diverse tapestry of Indian cuisine captivate your senses. Bon appétit!